• 1 cup coca cola or other cola drink • 1/2 cup butter • 1/2 cup vegetable oil • 1/4 cup powdered cocoa • 22 large marshmallows
• 2 cups all purpose flour • 2 cups sugar • 1 teaspoon baking soda • 1 teaspoon vanilla • 1 cup buttermilk • 2 large eggs, beaten
Preheat oven to 325 degrees. Line cupcake pans with paper liners. These cupcakes work best with the silver metallic liners.
In a small saucepan mix cola, butter, vegetable oil and cocoa. Bring to a boil, remove from heat, and add marshmallows. Place lid on saucepan and leave until marshmallows begin to melt. Stir well.
Mix flour, sugar, and baking soda in a large mixing bowl. Add buttermilk, eggs, and vanilla. Mix well.
Combine Part One and Part Two in the mixing bowl. Spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full.
Bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean.
Cool cupcakes completely before frosting with Coca Cola frosting.